27seconds is a wine with purpose: every 27 seconds a child is sold into slavery. Profits support ending human trafficking.

Forager Wines by Dom Maxwell are small-batch, vineyard-fermented wines, crafted outdoors with wild yeasts to capture the true essence of each vineyard.

Georges Road, a single-vineyard Waipara estate, nurtures naturally guided wines from Glasnevin Gravels, where cool-climate Syrah thrives beneath sun, river, and mountain views.

Founded in 2003, Harris Estate in Waipara crafts high-density, limestone-soil Pinot Noir, embracing sustainable practices and supporting local biodiversity through the Greening of Waipara project.

This artisan winery crafts small-batch, hand-picked wines using natural yeasts and barrel fermentation, specialising in rare varieties nurtured by a unique New Zealand terroir.

McGeorge Wine Co., founded in 2009 in Waipara, crafts boutique wines—including Pinot Noir, Chardonnay, and sparkling Rosé “Winemaker’s Wife”—free from corporate pressure.

Founded in 2002, Mount Brown Estates in Waipara transforms an abandoned vineyard into trophy-winning, estate-grown wines, made entirely in-house for exceptional quality.

Pyramid Valley wines from Waikari Estate follow biodynamic principles, using indigenous yeasts and minimal intervention to craft natural wines that truly reflect their unique terroir.

The Crater Rim, inspired by Banks Peninsula’s volcanic harbours, produces wines from Canterbury and Central Otago, reflecting unique soils, climate, and volcanic heritage.

Tiki Wines, a family-owned New Zealand producer, follows Māori principles of Kaitiakitanga, crafting sustainable, high-quality wines while preserving the land for future generations.